3 Course Business Lunch

Soup of your Choice with Bread rolls
Select a soup which reflects the nature of the occasion and your guests

Smoked Salmon with Prawns

Scotish smked salmon, with Norwegian prawns and Marie rose sauce

Pork Liver Pate with Melba Toast
Course liver pate, served with melba toast and leaf garnish

Garlic Mushrooms
Button mushrooms sauteed with garlic herbs, served with crusty bread

Steak and Kidney Pie
Traditional pie of best beef steak and lamb kidney, cooked in red wine, topped with short crust pastry

Duck Breast with Plum Sauce
Breast of Goosenargh duck, sliced and served on a rich plum sauce

Baked Salmon with Fine Beans and Tomato
Fillet of salmon baked with fine green beans, cherry tomatoes, olives, anchovies and fresh basil, finished with lemon and olive oil

Mixed Pepper Flan with Tomato and Onion Sauce
An egg flan of mixed peppers served with a piquant sauce of tomato and red onion

All main courses served with seasonal vegetables and potatoes

Tiramisu
Fresh Fruit Meringue with Ice Cream
Bread and Butter Pudding with Custard

Coffee and mints