6 Course Formal Evening Dinner


Salad Cocktail with warm Scallops and Dill
Antipasto
Wild Mushroom Risotto

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Cream of Watercress Soup
French Onion Soup

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Tournedos Rossini
Roasted Saddle of Lamb
Pork en Croute
Pousin Forestaire

All main courses served with seasonal vegetables and potatoes

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Crepes Suzettes
Pear Belle Hellene
Creme Brulee

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Cheeseboard with Crackers

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Coffee and Mints