Business Lunch

Prawn Cocktail
Norwegian prawns on a bed of mixed leaves. Doused in Marie rose sauce

Mixed Cooked Meat Platter
Consisting of honey roast ham, topside of beef and Norfolk turkey

Thai Chicken Fillets and Rice
Tender chicken fillet, marinated in Thai spices, served with fragrant rice

Haloumi and Falafel Kebab (V)

Buttered New Potatoes (V)

Tapas of Olives and Feta Cheese (V)

Greek Salad (V)

Asorted Green Leaf Salad (V)

Assorted Bread Basket


Cheeseboard and Crackers

Profiteroles

Fresh Fruit Platter