Evening Dinner Menu

Soup of your Choice with Bread rolls
Select a soup which reflects the nature of the occasion and your guests

Seafood Cocktail

Norwegian prawns, crab, scallops and mussels with Marie rose sauce

Medley of Seasonal Melon
Fanned melons of the season, served with fruit coulis

Pork Liver Pate with Melba Toast
A course liver pate, served with melba toast and leaf garnish

Roast of the Day
Traditional roast meat of your choice, served with appropriate accompaniments

Beef Bourguignon
Cubed topside, shallots and button mushrooms, braised in red wine, served with rice

Chicken in White Wine and Mushroom Sauce
Breast of chicken cooked in white wine, garlic, mushrooms and cream

Seafarers Pot
A luxury fish pie consisting of tiger prawns, halibut and salmon in a creamy white wine sauce, served with a crunchy mash topping

All main courses served with seasonal vegetables and potatoes

Tiramisu
Fresh Fruit Meringue with Ice Cream
Bread and Butter Pudding with Custard

Coffee and mints